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Ingredient Detail

Chicken, roasting, meat and skin and giblets and neck, raw

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat15.46g
Dietary Energy0.891MJ
Protein17.09g
Water65.98g
Vitamin A (Retinol Equivalents)253μg
Carbohydrate0.09g
Niacin Equivalents6.427mg
Vitamin B120.99μg
Dietary Folate Equivalents26μg
Calcium10mg
Copper0.06mg
Iron1.37mg
Magnesium19mg
Manganese19mg
Phosphorus165mg
Potassium196mg
Selenium11.6μg
Sodium69mg
Zinc1.28mg
Methionine & Cysteine0.68mg
Phenylalanine & Tyrosine1.217mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0.05mg
Vitamin C2.4mg
Thiamin0.059mg
Riboflavin0.171mg
Vitamin B60.32mg
Pantothenic Acid1.019mg
Phenylalanine0.67mg
Dietary Fibre0g
Histidine0.489mg
Isoleucine0.844mg
Lysine1.369mg
Methionine0.45mg
Threonine0.709mg
Tryptophan0.189mg
Valine0.831mg
Carbohydrate by difference (g)0.09g
Cholesterol86mg
Total Saturated Fatty Acids4.41g
Total Monounsaturated Fatty Acids6.39g
Retinol253μg
Leucine1.245mg
Total Polyunsaturated Fatty Acids3.33g
Cysteine0.23mg
This component is a member of the following groups:
Chicken
This component does NOT have any specialist units defined.