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Ingredient Detail
Chicken, roasting, meat and skin and giblets and neck, raw
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 15.46 | g | Dietary Energy | 0.891 | MJ | Protein | 17.09 | g | Water | 65.98 | g | Vitamin A (Retinol Equivalents) | 253 | μg | Carbohydrate | 0.09 | g | Niacin Equivalents | 6.427 | mg | Vitamin B12 | 0.99 | μg | Dietary Folate Equivalents | 26 | μg | Calcium | 10 | mg | Copper | 0.06 | mg | Iron | 1.37 | mg | Magnesium | 19 | mg | Manganese | 19 | mg | Phosphorus | 165 | mg | Potassium | 196 | mg | Selenium | 11.6 | μg | Sodium | 69 | mg | Zinc | 1.28 | mg | Methionine & Cysteine | 0.68 | mg | Phenylalanine & Tyrosine | 1.217 | mg | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0.05 | mg | Vitamin C | 2.4 | mg | Thiamin | 0.059 | mg | Riboflavin | 0.171 | mg | Vitamin B6 | 0.32 | mg | Pantothenic Acid | 1.019 | mg | Phenylalanine | 0.67 | mg | Dietary Fibre | 0 | g | Histidine | 0.489 | mg | Isoleucine | 0.844 | mg | Lysine | 1.369 | mg | Methionine | 0.45 | mg | Threonine | 0.709 | mg | Tryptophan | 0.189 | mg | Valine | 0.831 | mg | Carbohydrate by difference (g) | 0.09 | g | Cholesterol | 86 | mg | Total Saturated Fatty Acids | 4.41 | g | Total Monounsaturated Fatty Acids | 6.39 | g | Retinol | 253 | μg | Leucine | 1.245 | mg | Total Polyunsaturated Fatty Acids | 3.33 | g | Cysteine | 0.23 | mg | This component is a member of the following groups: This component does NOT have any specialist units defined.
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