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Ingredient Detail
Chicken, roasting, meat and skin and giblets and neck, cooked, roasted
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 13.07 | g | | Dietary Energy | 0.92 | MJ | | Protein | 23.96 | g | | Water | 62.35 | g | | Vitamin A (Retinol Equivalents) | 179 | μg | | Carbohydrate | 0.05 | g | | Niacin Equivalents | 7.031 | mg | | Vitamin B12 | 0.78 | μg | | Dietary Folate Equivalents | 23 | μg | | Calcium | 13 | mg | | Copper | 0.071 | mg | | Iron | 1.61 | mg | | Magnesium | 20 | mg | | Manganese | 20 | mg | | Phosphorus | 179 | mg | | Potassium | 204 | mg | | Selenium | 15.7 | μg | | Sodium | 71 | mg | | Zinc | 1.71 | mg | | Methionine & Cysteine | 0.953 | mg | | Phenylalanine & Tyrosine | 1.705 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0.06 | mg | | Vitamin C | 0.4 | mg | | Thiamin | 0.057 | mg | | Riboflavin | 0.189 | mg | | Vitamin B6 | 0.34 | mg | | Pantothenic Acid | 1.003 | mg | | Phenylalanine | 0.938 | mg | | Dietary Fibre | 0 | g | | Histidine | 0.688 | mg | | Isoleucine | 1.187 | mg | | Lysine | 1.925 | mg | | Methionine | 0.632 | mg | | Threonine | 0.994 | mg | | Tryptophan | 0.265 | mg | | Valine | 1.166 | mg | | Carbohydrate by difference (g) | 0.05 | g | | Cholesterol | 94 | mg | | Total Saturated Fatty Acids | 3.66 | g | | Total Monounsaturated Fatty Acids | 5.22 | g | | Retinol | 179 | μg | | Leucine | 1.746 | mg | | Total Polyunsaturated Fatty Acids | 2.85 | g | | Cysteine | 0.321 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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