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Ingredient Detail

Chicken, roasting, meat and skin, raw

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat15.85g
Dietary Energy0.904MJ
Protein17.14g
Water65.5g
Vitamin A (Retinol Equivalents)38μg
Carbohydrate0g
Niacin Equivalents6.572mg
Vitamin B120.31μg
Dietary Folate Equivalents6μg
Vitamin E0.3mg
Calcium10mg
Copper0.046mg
Iron1.01mg
Magnesium19mg
Manganese19mg
Phosphorus166mg
Potassium196mg
Selenium15.3μg
Sodium68mg
Zinc1.07mg
Methionine & Cysteine0.684mg
Phenylalanine & Tyrosine1.215mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0.05mg
Vitamin C0mg
Thiamin0.058mg
Riboflavin0.115mg
Vitamin B60.32mg
Pantothenic Acid0.885mg
Vitamin K2.4μg
Phenylalanine0.665mg
Dietary Fibre0g
Histidine0.501mg
Isoleucine0.851mg
Lysine1.39mg
Methionine0.454mg
Threonine0.706mg
Tryptophan0.19mg
Valine0.831mg
Sugars(Total)0g
Carbohydrate by difference (g)0g
Alcohol0g
Cholesterol73mg
Caffeine0mg
Total Saturated Fatty Acids4.53g
Total Monounsaturated Fatty Acids6.64g
Retinol38μg
Leucine1.244mg
Total Polyunsaturated Fatty Acids3.4g
Cysteine0.23mg
This component is a member of the following groups:
Chicken
This component does NOT have any specialist units defined.