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Ingredient Detail
Chicken, roasting, meat and skin, cooked, roasted
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 13.39 | g | | Dietary Energy | 0.933 | MJ | | Protein | 23.97 | g | | Water | 62.1 | g | | Carbohydrate | 0 | g | | Niacin Equivalents | 7.418 | mg | | Vitamin B12 | 0.27 | μg | | Dietary Folate Equivalents | 5 | μg | | Calcium | 12 | mg | | Copper | 0.058 | mg | | Iron | 1.26 | mg | | Magnesium | 20 | mg | | Manganese | 20 | mg | | Phosphorus | 179 | mg | | Potassium | 211 | mg | | Selenium | 23.6 | μg | | Sodium | 73 | mg | | Zinc | 1.45 | mg | | Methionine & Cysteine | 0.956 | mg | | Phenylalanine & Tyrosine | 1.698 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0.06 | mg | | Vitamin C | 0 | mg | | Thiamin | 0.057 | mg | | Riboflavin | 0.143 | mg | | Vitamin B6 | 0.35 | mg | | Pantothenic Acid | 0.918 | mg | | Flouride | 0.0147 | mg | | Phenylalanine | 0.929 | mg | | Dietary Fibre | 0 | g | | Histidine | 0.701 | mg | | Isoleucine | 1.191 | mg | | Lysine | 1.945 | mg | | Methionine | 0.636 | mg | | Threonine | 0.989 | mg | | Tryptophan | 0.266 | mg | | Valine | 1.162 | mg | | Carbohydrate by difference (g) | 0 | g | | Alcohol | 0 | g | | Cholesterol | 76 | mg | | Total Saturated Fatty Acids | 3.74 | g | | Total Monounsaturated Fatty Acids | 5.4 | g | | Leucine | 1.739 | mg | | Total Polyunsaturated Fatty Acids | 2.92 | g | | Cysteine | 0.32 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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