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Ingredient Detail
Chicken, roasting, meat only, cooked, roasted
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 6.63 | g | Dietary Energy | 0.699 | MJ | Protein | 25.01 | g | Water | 67.41 | g | Vitamin A (Retinol Equivalents) | 12 | μg | Carbohydrate | 0 | g | Niacin Equivalents | 7.881 | mg | Vitamin B12 | 0.29 | μg | Dietary Folate Equivalents | 5 | μg | Calcium | 12 | mg | Copper | 0.057 | mg | Iron | 1.21 | mg | Magnesium | 21 | mg | Manganese | 21 | mg | Phosphorus | 192 | mg | Potassium | 229 | mg | Selenium | 24.6 | μg | Sodium | 75 | mg | Zinc | 1.52 | mg | Methionine & Cysteine | 1.013 | mg | Phenylalanine & Tyrosine | 1.837 | mg | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0.06 | mg | Vitamin C | 0 | mg | Thiamin | 0.062 | mg | Riboflavin | 0.147 | mg | Vitamin B6 | 0.41 | mg | Pantothenic Acid | 0.972 | mg | Phenylalanine | 0.993 | mg | Dietary Fibre | 0 | g | Histidine | 0.776 | mg | Isoleucine | 1.321 | mg | Lysine | 2.125 | mg | Methionine | 0.693 | mg | Threonine | 1.056 | mg | Tryptophan | 0.292 | mg | Valine | 1.24 | mg | Carbohydrate by difference (g) | 0 | g | Cholesterol | 75 | mg | Total Saturated Fatty Acids | 1.81 | g | Total Monounsaturated Fatty Acids | 2.5 | g | Retinol | 12 | μg | Leucine | 1.877 | mg | Total Polyunsaturated Fatty Acids | 1.51 | g | Cysteine | 0.32 | mg | This component is a member of the following groups: This component does NOT have any specialist units defined.
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