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Ingredient Detail
Chicken, roasting, giblets, cooked, simmered
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 5.22 | g | | Dietary Energy | 0.69 | MJ | | Protein | 26.77 | g | | Water | 66.32 | g | | Vitamin A (Retinol Equivalents) | 2443 | μg | | Carbohydrate | 0.86 | g | | Niacin Equivalents | 4.032 | mg | | Vitamin B12 | 8.45 | μg | | Dietary Folate Equivalents | 303 | μg | | Calcium | 12 | mg | | Copper | 0.236 | mg | | Iron | 6.09 | mg | | Magnesium | 20 | mg | | Manganese | 20 | mg | | Phosphorus | 213 | mg | | Potassium | 160 | mg | | Selenium | 100.1 | μg | | Sodium | 60 | mg | | Zinc | 4.63 | mg | | Methionine & Cysteine | 1.029 | mg | | Phenylalanine & Tyrosine | 2.065 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0.05 | mg | | Vitamin C | 6.5 | mg | | Thiamin | 0.074 | mg | | Riboflavin | 0.808 | mg | | Vitamin B6 | 0.3 | mg | | Pantothenic Acid | 2.512 | mg | | Phenylalanine | 1.195 | mg | | Dietary Fibre | 0 | g | | Histidine | 0.612 | mg | | Isoleucine | 1.333 | mg | | Lysine | 1.945 | mg | | Methionine | 0.674 | mg | | Threonine | 1.217 | mg | | Tryptophan | 0.295 | mg | | Valine | 1.393 | mg | | Carbohydrate by difference (g) | 0.86 | g | | Cholesterol | 357 | mg | | Total Saturated Fatty Acids | 1.64 | g | | Total Monounsaturated Fatty Acids | 1.33 | g | | Retinol | 2443 | μg | | Leucine | 2.102 | mg | | Total Polyunsaturated Fatty Acids | 1.22 | g | | Cysteine | 0.355 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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