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Ingredient Detail
Chicken, stewing, meat and skin, and giblets and neck, raw
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 19.52 | g | | Dietary Energy | 1.05 | MJ | | Protein | 17.48 | g | | Water | 62.5 | g | | Vitamin A (Retinol Equivalents) | 331 | μg | | Carbohydrate | 0.19 | g | | Niacin Equivalents | 6.383 | mg | | Vitamin B12 | 1.26 | μg | | Dietary Folate Equivalents | 37 | μg | | Calcium | 10 | mg | | Copper | 0.092 | mg | | Iron | 1.51 | mg | | Magnesium | 20 | mg | | Manganese | 20 | mg | | Phosphorus | 173 | mg | | Potassium | 204 | mg | | Selenium | 12.5 | μg | | Sodium | 71 | mg | | Zinc | 1.37 | mg | | Methionine & Cysteine | 0.695 | mg | | Phenylalanine & Tyrosine | 1.251 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0.08 | mg | | Vitamin C | 3.1 | mg | | Thiamin | 0.111 | mg | | Riboflavin | 0.251 | mg | | Vitamin B6 | 0.35 | mg | | Pantothenic Acid | 1.129 | mg | | Phenylalanine | 0.688 | mg | | Dietary Fibre | 0 | g | | Histidine | 0.502 | mg | | Isoleucine | 0.87 | mg | | Lysine | 1.407 | mg | | Methionine | 0.461 | mg | | Threonine | 0.728 | mg | | Tryptophan | 0.195 | mg | | Valine | 0.855 | mg | | Carbohydrate by difference (g) | 0.19 | g | | Alcohol | 0 | g | | Cholesterol | 87 | mg | | Total Saturated Fatty Acids | 5.48 | g | | Total Monounsaturated Fatty Acids | 7.82 | g | | Retinol | 331 | μg | | Leucine | 1.281 | mg | | Total Polyunsaturated Fatty Acids | 4.27 | g | | Cysteine | 0.234 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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