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Ingredient Detail

Chicken, stewing, meat and skin, and giblets and neck, cooked, stewed

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat11.91g
Dietary Energy0.894MJ
Protein24.88g
Water64.24g
Vitamin A (Retinol Equivalents)182μg
Carbohydrate0g
Niacin Equivalents5.677mg
Vitamin B120.95μg
Dietary Folate Equivalents25μg
Vitamin D3 Equivalents0μg
Vitamin E0.28mg
Calcium13mg
Copper0.079mg
Iron1.64mg
Magnesium19mg
Manganese19mg
Phosphorus151mg
Potassium171mg
Selenium21.4μg
Sodium67mg
Zinc1.96mg
Methionine & Cysteine0.941mg
Phenylalanine & Tyrosine1.687mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0.064mg
Vitamin C1mg
Thiamin0.054mg
Riboflavin0.221mg
Vitamin B60.234mg
Pantothenic Acid0.878mg
Choline67.2mg
Vitamin K1.9μg
Phenylalanine0.923mg
Dietary Fibre0g
Histidine0.693mg
Isoleucine1.174mg
Lysine1.915mg
Methionine0.625mg
Threonine0.974mg
Tryptophan0.262mg
Valine1.152mg
Sugars(Total)0g
Carbohydrate by difference (g)0g
Alcohol0g
Cholesterol107mg
Caffeine0mg
Total Saturated Fatty Acids3.324g
Total Monounsaturated Fatty Acids4.609g
Retinol182μg
Leucine1.727mg
Total Polyunsaturated Fatty Acids2.584g
Cysteine0.316mg
This component is a member of the following groups:
Chicken
This component does NOT have any specialist units defined.