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Ingredient Detail
Chicken, stewing, meat and skin, and giblets and neck, cooked, stewed
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 11.91 | g | Dietary Energy | 0.894 | MJ | Protein | 24.88 | g | Water | 64.24 | g | Vitamin A (Retinol Equivalents) | 182 | μg | Carbohydrate | 0 | g | Niacin Equivalents | 5.677 | mg | Vitamin B12 | 0.95 | μg | Dietary Folate Equivalents | 25 | μg | Vitamin D3 Equivalents | 0 | μg | Vitamin E | 0.28 | mg | Calcium | 13 | mg | Copper | 0.079 | mg | Iron | 1.64 | mg | Magnesium | 19 | mg | Manganese | 19 | mg | Phosphorus | 151 | mg | Potassium | 171 | mg | Selenium | 21.4 | μg | Sodium | 67 | mg | Zinc | 1.96 | mg | Methionine & Cysteine | 0.941 | mg | Phenylalanine & Tyrosine | 1.687 | mg | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0.064 | mg | Vitamin C | 1 | mg | Thiamin | 0.054 | mg | Riboflavin | 0.221 | mg | Vitamin B6 | 0.234 | mg | Pantothenic Acid | 0.878 | mg | Choline | 67.2 | mg | Vitamin K | 1.9 | μg | Phenylalanine | 0.923 | mg | Dietary Fibre | 0 | g | Histidine | 0.693 | mg | Isoleucine | 1.174 | mg | Lysine | 1.915 | mg | Methionine | 0.625 | mg | Threonine | 0.974 | mg | Tryptophan | 0.262 | mg | Valine | 1.152 | mg | Sugars(Total) | 0 | g | Carbohydrate by difference (g) | 0 | g | Alcohol | 0 | g | Cholesterol | 107 | mg | Caffeine | 0 | mg | Total Saturated Fatty Acids | 3.324 | g | Total Monounsaturated Fatty Acids | 4.609 | g | Retinol | 182 | μg | Leucine | 1.727 | mg | Total Polyunsaturated Fatty Acids | 2.584 | g | Cysteine | 0.316 | mg | This component is a member of the following groups: This component does NOT have any specialist units defined.
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