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Ingredient Detail
Chicken, stewing, meat and skin, raw
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 20.33 | g | Dietary Energy | 1.079 | MJ | Protein | 17.55 | g | Water | 61.84 | g | Vitamin A (Retinol Equivalents) | 52 | μg | Carbohydrate | 0 | g | Niacin Equivalents | 6.262 | mg | Vitamin B12 | 0.32 | μg | Dietary Folate Equivalents | 6 | μg | Vitamin E | 0.33 | mg | Calcium | 10 | mg | Copper | 0.074 | mg | Iron | 1.04 | mg | Magnesium | 20 | mg | Manganese | 20 | mg | Phosphorus | 172 | mg | Potassium | 204 | mg | Selenium | 14.4 | μg | Sodium | 71 | mg | Zinc | 1.19 | mg | Methionine & Cysteine | 0.701 | mg | Phenylalanine & Tyrosine | 1.248 | mg | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0.09 | mg | Vitamin C | 0 | mg | Thiamin | 0.114 | mg | Riboflavin | 0.167 | mg | Vitamin B6 | 0.33 | mg | Pantothenic Acid | 0.92 | mg | Vitamin K | 2.4 | μg | Phenylalanine | 0.682 | mg | Dietary Fibre | 0 | g | Histidine | 0.517 | mg | Isoleucine | 0.877 | mg | Lysine | 1.431 | mg | Methionine | 0.467 | mg | Threonine | 0.726 | mg | Tryptophan | 0.196 | mg | Valine | 0.853 | mg | Sugars(Total) | 0 | g | Carbohydrate by difference (g) | 0 | g | Alcohol | 0 | g | Cholesterol | 71 | mg | Caffeine | 0 | mg | Total Saturated Fatty Acids | 5.71 | g | Total Monounsaturated Fatty Acids | 8.24 | g | Retinol | 52 | μg | Leucine | 1.278 | mg | Total Polyunsaturated Fatty Acids | 4.44 | g | Cysteine | 0.234 | mg | This component is a member of the following groups: This component does NOT have any specialist units defined.
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