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Ingredient Detail
Chicken, stewing, meat and skin, cooked, stewed
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 18.87 | g | | Dietary Energy | 1.192 | MJ | | Protein | 26.88 | g | | Water | 53.07 | g | | Vitamin A (Retinol Equivalents) | 39 | μg | | Carbohydrate | 0 | g | | Niacin Equivalents | 5.798 | mg | | Vitamin B12 | 0.23 | μg | | Dietary Folate Equivalents | 5 | μg | | Calcium | 13 | mg | | Copper | 0.1 | mg | | Iron | 1.37 | mg | | Magnesium | 20 | mg | | Manganese | 20 | mg | | Phosphorus | 180 | mg | | Potassium | 182 | mg | | Selenium | 19.7 | μg | | Sodium | 73 | mg | | Zinc | 1.77 | mg | | Methionine & Cysteine | 1.074 | mg | | Phenylalanine & Tyrosine | 1.915 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0.14 | mg | | Vitamin C | 0 | mg | | Thiamin | 0.094 | mg | | Riboflavin | 0.235 | mg | | Vitamin B6 | 0.25 | mg | | Pantothenic Acid | 0.753 | mg | | Phenylalanine | 1.046 | mg | | Dietary Fibre | 0 | g | | Histidine | 0.793 | mg | | Isoleucine | 1.348 | mg | | Lysine | 2.197 | mg | | Methionine | 0.717 | mg | | Threonine | 1.113 | mg | | Tryptophan | 0.301 | mg | | Valine | 1.307 | mg | | Carbohydrate by difference (g) | 0 | g | | Alcohol | 0 | g | | Cholesterol | 79 | mg | | Total Saturated Fatty Acids | 5.11 | g | | Total Monounsaturated Fatty Acids | 7.19 | g | | Retinol | 39 | μg | | Leucine | 1.961 | mg | | Total Polyunsaturated Fatty Acids | 4.23 | g | | Cysteine | 0.357 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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