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Ingredient Detail
Chicken, stewing, giblets, cooked, simmered
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 9.3 | g | | Dietary Energy | 0.812 | MJ | | Protein | 25.73 | g | | Water | 64 | g | | Vitamin A (Retinol Equivalents) | 2864 | μg | | Carbohydrate | 0.11 | g | | Niacin Equivalents | 4.971 | mg | | Vitamin B12 | 9.48 | μg | | Dietary Folate Equivalents | 367 | μg | | Calcium | 13 | mg | | Copper | 0.299 | mg | | Iron | 6.44 | mg | | Magnesium | 20 | mg | | Manganese | 20 | mg | | Phosphorus | 223 | mg | | Potassium | 154 | mg | | Selenium | 90.4 | μg | | Sodium | 56 | mg | | Zinc | 4.28 | mg | | Methionine & Cysteine | 0.987 | mg | | Phenylalanine & Tyrosine | 2.002 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | | Vitamin C | 5.5 | mg | | Thiamin | 0.09 | mg | | Riboflavin | 1.047 | mg | | Vitamin B6 | 0.41 | mg | | Pantothenic Acid | 2.971 | mg | | Phenylalanine | 1.16 | mg | | Dietary Fibre | 0 | g | | Histidine | 0.596 | mg | | Isoleucine | 1.288 | mg | | Lysine | 1.875 | mg | | Methionine | 0.645 | mg | | Threonine | 1.167 | mg | | Tryptophan | 0.291 | mg | | Valine | 1.363 | mg | | Carbohydrate by difference (g) | 0.11 | g | | Cholesterol | 355 | mg | | Total Saturated Fatty Acids | 2.66 | g | | Total Monounsaturated Fatty Acids | 2.94 | g | | Retinol | 2864 | μg | | Leucine | 2.046 | mg | | Total Polyunsaturated Fatty Acids | 1.89 | g | | Cysteine | 0.342 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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