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Ingredient Detail
Chicken, capons, meat and skin and giblets and neck, raw
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 16.9 | g | Dietary Energy | 0.971 | MJ | Protein | 18.51 | g | Water | 63.66 | g | Vitamin A (Retinol Equivalents) | 272 | μg | Carbohydrate | 0.08 | g | Niacin Equivalents | 7.074 | mg | Vitamin B12 | 1.01 | μg | Dietary Folate Equivalents | 27 | μg | Calcium | 11 | mg | Copper | 0.063 | mg | Iron | 1.41 | mg | Magnesium | 21 | mg | Manganese | 21 | mg | Phosphorus | 181 | mg | Potassium | 213 | mg | Selenium | 12.2 | μg | Sodium | 47 | mg | Zinc | 1.32 | mg | Methionine & Cysteine | 0.743 | mg | Phenylalanine & Tyrosine | 1.336 | mg | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0.04 | mg | Vitamin C | 2.6 | mg | Thiamin | 0.065 | mg | Riboflavin | 0.183 | mg | Vitamin B6 | 0.36 | mg | Pantothenic Acid | 1.101 | mg | Phenylalanine | 0.733 | mg | Dietary Fibre | 0 | g | Histidine | 0.545 | mg | Isoleucine | 0.934 | mg | Lysine | 1.514 | mg | Methionine | 0.495 | mg | Threonine | 0.776 | mg | Tryptophan | 0.209 | mg | Valine | 0.913 | mg | Carbohydrate by difference (g) | 0.08 | g | Cholesterol | 87 | mg | Total Saturated Fatty Acids | 4.89 | g | Total Monounsaturated Fatty Acids | 7.16 | g | Retinol | 272 | μg | Leucine | 1.369 | mg | Total Polyunsaturated Fatty Acids | 3.6 | g | Cysteine | 0.248 | mg | This component is a member of the following groups: This component does NOT have any specialist units defined.
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