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Ingredient Detail
Chicken, capons, meat and skin and giblets and neck, cooked, roasted
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 11.67 | g | | Dietary Energy | 0.946 | MJ | | Protein | 28.35 | g | | Water | 59.25 | g | | Vitamin A (Retinol Equivalents) | 220 | μg | | Carbohydrate | 0.04 | g | | Niacin Equivalents | 8.415 | mg | | Vitamin B12 | 0.36 | μg | | Dietary Folate Equivalents | 26 | μg | | Calcium | 15 | mg | | Copper | 0.081 | mg | | Iron | 1.79 | mg | | Magnesium | 23 | mg | | Manganese | 23 | mg | | Phosphorus | 239 | mg | | Potassium | 243 | mg | | Selenium | 19.3 | μg | | Sodium | 50 | mg | | Zinc | 1.94 | mg | | Methionine & Cysteine | 1.13 | mg | | Phenylalanine & Tyrosine | 2.028 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0.05 | mg | | Vitamin C | 0.4 | mg | | Thiamin | 0.07 | mg | | Riboflavin | 0.219 | mg | | Vitamin B6 | 0.41 | mg | | Pantothenic Acid | 1.184 | mg | | Phenylalanine | 1.112 | mg | | Dietary Fibre | 0 | g | | Histidine | 0.828 | mg | | Isoleucine | 1.419 | mg | | Lysine | 2.302 | mg | | Methionine | 0.753 | mg | | Threonine | 1.178 | mg | | Tryptophan | 0.318 | mg | | Valine | 1.386 | mg | | Carbohydrate by difference (g) | 0.04 | g | | Cholesterol | 103 | mg | | Total Saturated Fatty Acids | 3.28 | g | | Total Monounsaturated Fatty Acids | 4.71 | g | | Retinol | 220 | μg | | Leucine | 2.077 | mg | | Total Polyunsaturated Fatty Acids | 2.52 | g | | Cysteine | 0.377 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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