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Ingredient Detail
Chicken, capons, meat and skin, cooked, roasted
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 11.65 | g | | Dietary Energy | 0.958 | MJ | | Protein | 28.96 | g | | Water | 58.7 | g | | Carbohydrate | 0 | g | | Niacin Equivalents | 8.947 | mg | | Vitamin B12 | 0.33 | μg | | Dietary Folate Equivalents | 6 | μg | | Calcium | 14 | mg | | Copper | 0.069 | mg | | Iron | 1.49 | mg | | Magnesium | 24 | mg | | Manganese | 24 | mg | | Phosphorus | 246 | mg | | Potassium | 255 | mg | | Selenium | 21.6 | μg | | Sodium | 49 | mg | | Zinc | 1.74 | mg | | Methionine & Cysteine | 1.158 | mg | | Phenylalanine & Tyrosine | 2.066 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0.05 | mg | | Vitamin C | 0 | mg | | Thiamin | 0.07 | mg | | Riboflavin | 0.17 | mg | | Vitamin B6 | 0.43 | mg | | Pantothenic Acid | 1.104 | mg | | Flouride | 0.0147 | mg | | Phenylalanine | 1.128 | mg | | Dietary Fibre | 0 | g | | Histidine | 0.857 | mg | | Isoleucine | 1.455 | mg | | Lysine | 2.37 | mg | | Methionine | 0.774 | mg | | Threonine | 1.2 | mg | | Tryptophan | 0.325 | mg | | Valine | 1.409 | mg | | Carbohydrate by difference (g) | 0 | g | | Cholesterol | 86 | mg | | Total Saturated Fatty Acids | 3.26 | g | | Total Monounsaturated Fatty Acids | 4.75 | g | | Leucine | 2.115 | mg | | Total Polyunsaturated Fatty Acids | 2.52 | g | | Cysteine | 0.384 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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