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Ingredient Detail
Chicken, capons, giblets, cooked, simmered
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 5.4 | g | | Dietary Energy | 0.686 | MJ | | Protein | 26.39 | g | | Water | 66.54 | g | | Vitamin A (Retinol Equivalents) | 3984 | μg | | Carbohydrate | 0.76 | g | | Niacin Equivalents | 4.12 | mg | | Vitamin B12 | 1.14 | μg | | Dietary Folate Equivalents | 414 | μg | | Calcium | 13 | mg | | Copper | 0.294 | mg | | Iron | 6.8 | mg | | Magnesium | 20 | mg | | Manganese | 20 | mg | | Phosphorus | 235 | mg | | Potassium | 153 | mg | | Selenium | 95 | μg | | Sodium | 55 | mg | | Zinc | 4.67 | mg | | Methionine & Cysteine | 1.006 | mg | | Phenylalanine & Tyrosine | 2.093 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0.08 | mg | | Vitamin C | 9 | mg | | Thiamin | 0.095 | mg | | Riboflavin | 1.061 | mg | | Vitamin B6 | 0.38 | mg | | Pantothenic Acid | 3.296 | mg | | Phenylalanine | 1.215 | mg | | Dietary Fibre | 0 | g | | Histidine | 0.631 | mg | | Isoleucine | 1.339 | mg | | Lysine | 1.942 | mg | | Methionine | 0.654 | mg | | Threonine | 1.193 | mg | | Tryptophan | 0.313 | mg | | Valine | 1.453 | mg | | Carbohydrate by difference (g) | 0.76 | g | | Cholesterol | 434 | mg | | Total Saturated Fatty Acids | 1.77 | g | | Total Monounsaturated Fatty Acids | 1.37 | g | | Retinol | 3984 | μg | | Leucine | 2.158 | mg | | Total Polyunsaturated Fatty Acids | 1.13 | g | | Cysteine | 0.352 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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