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Ingredient Detail
Duck, domesticated, meat and skin, cooked, roasted
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 28.35 | g | | Dietary Energy | 1.41 | MJ | | Protein | 18.99 | g | | Water | 51.84 | g | | Vitamin A (Retinol Equivalents) | 63 | μg | | Carbohydrate | 0 | g | | Niacin Equivalents | 4.825 | mg | | Vitamin B12 | 0.3 | μg | | Dietary Folate Equivalents | 6 | μg | | Vitamin D3 Equivalents | 0.1 | μg | | Vitamin E | 0.7 | mg | | Calcium | 11 | mg | | Copper | 0.227 | mg | | Iron | 2.7 | mg | | Magnesium | 16 | mg | | Manganese | 16 | mg | | Phosphorus | 156 | mg | | Potassium | 204 | mg | | Selenium | 20 | μg | | Sodium | 59 | mg | | Zinc | 1.86 | mg | | Methionine & Cysteine | 0.774 | mg | | Phenylalanine & Tyrosine | 1.392 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | | Vitamin C | 0 | mg | | Thiamin | 0.174 | mg | | Riboflavin | 0.269 | mg | | Vitamin B6 | 0.18 | mg | | Pantothenic Acid | 1.098 | mg | | Choline | 50.4 | mg | | Vitamin K | 5.1 | μg | | Phenylalanine | 0.752 | mg | | Dietary Fibre | 0 | g | | Histidine | 0.462 | mg | | Isoleucine | 0.872 | mg | | Lysine | 1.486 | mg | | Methionine | 0.475 | mg | | Threonine | 0.773 | mg | | Tryptophan | 0.232 | mg | | Valine | 0.938 | mg | | Sugars(Total) | 0 | g | | Carbohydrate by difference (g) | 0 | g | | Alcohol | 0 | g | | Cholesterol | 84 | mg | | Caffeine | 0 | mg | | Total Saturated Fatty Acids | 9.67 | g | | Total Monounsaturated Fatty Acids | 12.9 | g | | Retinol | 63 | μg | | Leucine | 1.465 | mg | | Total Polyunsaturated Fatty Acids | 3.65 | g | | Cysteine | 0.299 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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