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Ingredient Detail

Duck, domesticated, meat only, cooked, roasted

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat11.2g
Dietary Energy0.841MJ
Protein23.48g
Water64.22g
Vitamin A (Retinol Equivalents)23μg
Carbohydrate0g
Niacin Equivalents5.1mg
Vitamin B120.4μg
Dietary Folate Equivalents10μg
Vitamin D3 Equivalents0.1μg
Vitamin E0.7mg
Calcium12mg
Copper0.231mg
Iron2.7mg
Magnesium20mg
Manganese20mg
Phosphorus203mg
Potassium252mg
Selenium22.4μg
Sodium65mg
Zinc2.6mg
Methionine & Cysteine0.996mg
Phenylalanine & Tyrosine1.878mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0mg
Vitamin C0mg
Thiamin0.26mg
Riboflavin0.47mg
Vitamin B60.25mg
Pantothenic Acid1.5mg
Choline65mg
Vitamin K3.8μg
Phenylalanine0.984mg
Dietary Fibre0g
Histidine0.62mg
Isoleucine1.206mg
Lysine2.009mg
Methionine0.635mg
Threonine1.003mg
Tryptophan0.327mg
Valine1.228mg
Sugars(Total)0g
Carbohydrate by difference (g)0g
Alcohol0g
Cholesterol89mg
Caffeine0mg
Total Saturated Fatty Acids3.951g
Total Monounsaturated Fatty Acids3.858g
Retinol23μg
Leucine1.983mg
Total Polyunsaturated Fatty Acids1.487g
Cysteine0.361mg
This component is a member of the following groups:
Duck
This component does NOT have any specialist units defined.