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Ingredient Detail
Duck, wild, meat and skin, raw
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 15.2 | g | | Dietary Energy | 0.883 | MJ | | Protein | 17.42 | g | | Water | 66.52 | g | | Vitamin A (Retinol Equivalents) | 26 | μg | | Carbohydrate | 0 | g | | Niacin Equivalents | 3.317 | mg | | Vitamin B12 | 0.65 | μg | | Dietary Folate Equivalents | 21 | μg | | Calcium | 5 | mg | | Copper | 0.312 | mg | | Iron | 4.16 | mg | | Magnesium | 20 | mg | | Manganese | 20 | mg | | Phosphorus | 168 | mg | | Potassium | 249 | mg | | Selenium | 12.8 | μg | | Sodium | 56 | mg | | Zinc | 0.77 | mg | | Methionine & Cysteine | 0.734 | mg | | Phenylalanine & Tyrosine | 1.373 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | | Vitamin C | 5.2 | mg | | Thiamin | 0.351 | mg | | Riboflavin | 0.269 | mg | | Vitamin B6 | 0.53 | mg | | Pantothenic Acid | 0.701 | mg | | Phenylalanine | 0.723 | mg | | Dietary Fibre | 0 | g | | Histidine | 0.454 | mg | | Isoleucine | 0.878 | mg | | Lysine | 1.468 | mg | | Methionine | 0.465 | mg | | Threonine | 0.738 | mg | | Tryptophan | 0.237 | mg | | Valine | 0.902 | mg | | Carbohydrate by difference (g) | 0 | g | | Alcohol | 0 | g | | Cholesterol | 80 | mg | | Total Saturated Fatty Acids | 5.04 | g | | Total Monounsaturated Fatty Acids | 6.8 | g | | Retinol | 26 | μg | | Leucine | 1.449 | mg | | Total Polyunsaturated Fatty Acids | 2.02 | g | | Cysteine | 0.269 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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