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Ingredient Detail

Duck, wild, breast, meat only, raw

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat4.25g
Dietary Energy0.515MJ
Protein19.85g
Water75.51g
Vitamin A (Retinol Equivalents)16μg
Carbohydrate0g
Niacin Equivalents3.444mg
Vitamin B120.76μg
Dietary Folate Equivalents25μg
Calcium3mg
Copper0.33mg
Iron4.51mg
Magnesium22mg
Manganese22mg
Phosphorus186mg
Potassium268mg
Selenium13.9μg
Sodium57mg
Zinc0.74mg
Methionine & Cysteine0.842mg
Phenylalanine & Tyrosine1.588mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0mg
Vitamin C6.2mg
Thiamin0.416mg
Riboflavin0.31mg
Vitamin B60.63mg
Pantothenic Acid0.77mg
Phenylalanine0.832mg
Dietary Fibre0g
Histidine0.524mg
Isoleucine1.019mg
Lysine1.699mg
Methionine0.537mg
Threonine0.848mg
Tryptophan0.276mg
Valine1.039mg
Carbohydrate by difference (g)0g
Cholesterol77mg
Total Saturated Fatty Acids1.32g
Total Monounsaturated Fatty Acids1.21g
Retinol16μg
Leucine1.677mg
Total Polyunsaturated Fatty Acids0.58g
Cysteine0.305mg
This component is a member of the following groups:
Duck
This component does NOT have any specialist units defined.