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Ingredient Detail
Duck, wild, breast, meat only, raw
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 4.25 | g | Dietary Energy | 0.515 | MJ | Protein | 19.85 | g | Water | 75.51 | g | Vitamin A (Retinol Equivalents) | 16 | μg | Carbohydrate | 0 | g | Niacin Equivalents | 3.444 | mg | Vitamin B12 | 0.76 | μg | Dietary Folate Equivalents | 25 | μg | Calcium | 3 | mg | Copper | 0.33 | mg | Iron | 4.51 | mg | Magnesium | 22 | mg | Manganese | 22 | mg | Phosphorus | 186 | mg | Potassium | 268 | mg | Selenium | 13.9 | μg | Sodium | 57 | mg | Zinc | 0.74 | mg | Methionine & Cysteine | 0.842 | mg | Phenylalanine & Tyrosine | 1.588 | mg | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | Vitamin C | 6.2 | mg | Thiamin | 0.416 | mg | Riboflavin | 0.31 | mg | Vitamin B6 | 0.63 | mg | Pantothenic Acid | 0.77 | mg | Phenylalanine | 0.832 | mg | Dietary Fibre | 0 | g | Histidine | 0.524 | mg | Isoleucine | 1.019 | mg | Lysine | 1.699 | mg | Methionine | 0.537 | mg | Threonine | 0.848 | mg | Tryptophan | 0.276 | mg | Valine | 1.039 | mg | Carbohydrate by difference (g) | 0 | g | Cholesterol | 77 | mg | Total Saturated Fatty Acids | 1.32 | g | Total Monounsaturated Fatty Acids | 1.21 | g | Retinol | 16 | μg | Leucine | 1.677 | mg | Total Polyunsaturated Fatty Acids | 0.58 | g | Cysteine | 0.305 | mg | This component is a member of the following groups: This component does NOT have any specialist units defined.
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