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Ingredient Detail

Goose, domesticated, meat and skin, raw

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat33.62g
Dietary Energy1.552MJ
Protein15.86g
Water49.66g
Vitamin A (Retinol Equivalents)17μg
Carbohydrate0g
Niacin Equivalents3.608mg
Vitamin B120.34μg
Dietary Folate Equivalents4μg
Calcium12mg
Copper0.27mg
Iron2.5mg
Magnesium18mg
Manganese18mg
Phosphorus234mg
Potassium308mg
Selenium14.4μg
Sodium73mg
Zinc1.72mg
Methionine & Cysteine0.63mg
Phenylalanine & Tyrosine1.173mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0mg
Vitamin C4.2mg
Thiamin0.085mg
Riboflavin0.245mg
Vitamin B60.39mg
Pantothenic Acid1.294mg
Phenylalanine0.665mg
Dietary Fibre0g
Histidine0.442mg
Isoleucine0.746mg
Lysine1.254mg
Methionine0.383mg
Threonine0.708mg
Tryptophan0.207mg
Valine0.777mg
Carbohydrate by difference (g)0g
Alcohol0g
Cholesterol80mg
Total Saturated Fatty Acids9.78g
Total Monounsaturated Fatty Acids17.77g
Retinol17μg
Leucine1.33mg
Total Polyunsaturated Fatty Acids3.76g
Cysteine0.247mg
This component is a member of the following groups:
Other Meats
This component does NOT have any specialist units defined.