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Ingredient Detail

Goose, domesticated, meat and skin, cooked, roasted

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat21.92g
Dietary Energy1.276MJ
Protein25.16g
Water51.95g
Vitamin A (Retinol Equivalents)21μg
Carbohydrate0g
Niacin Equivalents4.168mg
Vitamin B120.41μg
Dietary Folate Equivalents2μg
Vitamin D3 Equivalents0.1μg
Vitamin E1.74mg
Calcium13mg
Copper0.264mg
Iron2.83mg
Magnesium22mg
Manganese22mg
Phosphorus270mg
Potassium329mg
Selenium21.8μg
Sodium70mg
Zinc2.62mg
Methionine & Cysteine0.998mg
Phenylalanine & Tyrosine1.86mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0mg
Vitamin C0mg
Thiamin0.077mg
Riboflavin0.323mg
Vitamin B60.37mg
Pantothenic Acid1.53mg
Choline66.5mg
Vitamin K5.1μg
Phenylalanine1.055mg
Dietary Fibre0g
Histidine0.7mg
Isoleucine1.183mg
Lysine1.988mg
Methionine0.608mg
Threonine1.123mg
Tryptophan0.332mg
Valine1.232mg
Sugars(Total)0g
Carbohydrate by difference (g)0g
Alcohol0g
Cholesterol91mg
Caffeine0mg
Total Saturated Fatty Acids6.87g
Total Monounsaturated Fatty Acids10.25g
Retinol21μg
Leucine2.109mg
Total Polyunsaturated Fatty Acids2.52g
Cysteine0.39mg
This component is a member of the following groups:
Other Meats
This component does NOT have any specialist units defined.