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Ingredient Detail
Pheasant, raw, meat and skin
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 9.29 | g | Dietary Energy | 0.757 | MJ | Protein | 22.7 | g | Water | 67.77 | g | Vitamin A (Retinol Equivalents) | 53 | μg | Carbohydrate | 0 | g | Niacin Equivalents | 6.426 | mg | Vitamin B12 | 0.77 | μg | Dietary Folate Equivalents | 6 | μg | Calcium | 12 | mg | Copper | 0.065 | mg | Iron | 1.15 | mg | Magnesium | 20 | mg | Manganese | 20 | mg | Phosphorus | 214 | mg | Potassium | 243 | mg | Selenium | 15.7 | μg | Sodium | 40 | mg | Zinc | 0.96 | mg | Methionine & Cysteine | 0.948 | mg | Phenylalanine & Tyrosine | 1.6 | mg | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | Vitamin C | 5.3 | mg | Thiamin | 0.072 | mg | Riboflavin | 0.143 | mg | Vitamin B6 | 0.66 | mg | Pantothenic Acid | 0.928 | mg | Phenylalanine | 0.876 | mg | Dietary Fibre | 0 | g | Histidine | 0.864 | mg | Isoleucine | 1.228 | mg | Lysine | 2.015 | mg | Methionine | 0.643 | mg | Threonine | 1.108 | mg | Tryptophan | 0.304 | mg | Valine | 1.23 | mg | Carbohydrate by difference (g) | 0 | g | Alcohol | 0 | g | Cholesterol | 71 | mg | Total Saturated Fatty Acids | 2.7 | g | Total Monounsaturated Fatty Acids | 4.32 | g | Retinol | 53 | μg | Leucine | 1.87 | mg | Total Polyunsaturated Fatty Acids | 1.18 | g | Cysteine | 0.305 | mg | This component is a member of the following groups: This component does NOT have any specialist units defined.
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