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Ingredient Detail
Pheasant, breast, meat only, raw
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 3.25 | g | Dietary Energy | 0.556 | MJ | Protein | 24.37 | g | Water | 72.4 | g | Vitamin A (Retinol Equivalents) | 44 | μg | Carbohydrate | 0 | g | Niacin Equivalents | 8.554 | mg | Vitamin B12 | 0.84 | μg | Dietary Folate Equivalents | 4 | μg | Calcium | 3 | mg | Copper | 0.046 | mg | Iron | 0.79 | mg | Magnesium | 21 | mg | Manganese | 21 | mg | Phosphorus | 200 | mg | Potassium | 242 | mg | Selenium | 16.7 | μg | Sodium | 33 | mg | Zinc | 0.63 | mg | Methionine & Cysteine | 1.03 | mg | Phenylalanine & Tyrosine | 1.75 | mg | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | Vitamin C | 6 | mg | Thiamin | 0.081 | mg | Riboflavin | 0.119 | mg | Vitamin B6 | 0.74 | mg | Pantothenic Acid | 0.96 | mg | Phenylalanine | 0.951 | mg | Dietary Fibre | 0 | g | Histidine | 0.971 | mg | Isoleucine | 1.369 | mg | Lysine | 2.23 | mg | Methionine | 0.71 | mg | Threonine | 1.22 | mg | Tryptophan | 0.339 | mg | Valine | 1.349 | mg | Carbohydrate by difference (g) | 0 | g | Cholesterol | 58 | mg | Total Saturated Fatty Acids | 1.1 | g | Total Monounsaturated Fatty Acids | 1.04 | g | Retinol | 44 | μg | Leucine | 2.063 | mg | Total Polyunsaturated Fatty Acids | 0.55 | g | Cysteine | 0.32 | mg | This component is a member of the following groups: This component does NOT have any specialist units defined.
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