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Ingredient Detail

Pheasant, leg, meat only, raw

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat4.3g
Dietary Energy0.561MJ
Protein22.2g
Water73.4g
Vitamin A (Retinol Equivalents)59μg
Carbohydrate0g
Niacin Equivalents3.7mg
Vitamin B120.84μg
Dietary Folate Equivalents10μg
Calcium29mg
Copper0.108mg
Iron1.78mg
Magnesium20mg
Manganese20mg
Phosphorus280mg
Potassium296mg
Selenium15.3μg
Sodium45mg
Zinc1.53mg
Methionine & Cysteine0.937mg
Phenylalanine & Tyrosine1.595mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0mg
Vitamin C6mg
Thiamin0.07mg
Riboflavin0.21mg
Vitamin B60.74mg
Pantothenic Acid0.96mg
Phenylalanine0.867mg
Dietary Fibre0g
Histidine0.884mg
Isoleucine1.247mg
Lysine2.032mg
Methionine0.646mg
Threonine1.112mg
Tryptophan0.309mg
Valine1.229mg
Carbohydrate by difference (g)0g
Cholesterol80mg
Total Saturated Fatty Acids1.46g
Total Monounsaturated Fatty Acids1.38g
Retinol59μg
Leucine1.879mg
Total Polyunsaturated Fatty Acids0.73g
Cysteine0.291mg
This component is a member of the following groups:
Other Meats
This component does NOT have any specialist units defined.