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Ingredient Detail
Quail, meat and skin, raw
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 12.05 | g | Dietary Energy | 0.803 | MJ | Protein | 19.63 | g | Water | 69.65 | g | Vitamin A (Retinol Equivalents) | 73 | μg | Carbohydrate | 0 | g | Niacin Equivalents | 7.538 | mg | Vitamin B12 | 0.43 | μg | Dietary Folate Equivalents | 8 | μg | Calcium | 13 | mg | Copper | 0.507 | mg | Iron | 3.97 | mg | Magnesium | 23 | mg | Manganese | 23 | mg | Phosphorus | 275 | mg | Potassium | 216 | mg | Selenium | 16.6 | μg | Sodium | 53 | mg | Zinc | 2.42 | mg | Methionine & Cysteine | 0.931 | mg | Phenylalanine & Tyrosine | 1.675 | mg | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0.04 | mg | Vitamin C | 6.1 | mg | Thiamin | 0.244 | mg | Riboflavin | 0.26 | mg | Vitamin B6 | 0.6 | mg | Pantothenic Acid | 0.772 | mg | Phenylalanine | 0.826 | mg | Dietary Fibre | 0 | g | Histidine | 0.696 | mg | Isoleucine | 1.013 | mg | Lysine | 1.645 | mg | Methionine | 0.591 | mg | Threonine | 0.945 | mg | Tryptophan | 0.288 | mg | Valine | 1.033 | mg | Carbohydrate by difference (g) | 0 | g | Alcohol | 0 | g | Cholesterol | 76 | mg | Total Saturated Fatty Acids | 3.38 | g | Total Monounsaturated Fatty Acids | 4.18 | g | Retinol | 73 | μg | Leucine | 1.613 | mg | Total Polyunsaturated Fatty Acids | 2.98 | g | Cysteine | 0.34 | mg | This component is a member of the following groups: This component does NOT have any specialist units defined.
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