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Ingredient Detail

Quail, meat and skin, raw

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat12.05g
Dietary Energy0.803MJ
Protein19.63g
Water69.65g
Vitamin A (Retinol Equivalents)73μg
Carbohydrate0g
Niacin Equivalents7.538mg
Vitamin B120.43μg
Dietary Folate Equivalents8μg
Calcium13mg
Copper0.507mg
Iron3.97mg
Magnesium23mg
Manganese23mg
Phosphorus275mg
Potassium216mg
Selenium16.6μg
Sodium53mg
Zinc2.42mg
Methionine & Cysteine0.931mg
Phenylalanine & Tyrosine1.675mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0.04mg
Vitamin C6.1mg
Thiamin0.244mg
Riboflavin0.26mg
Vitamin B60.6mg
Pantothenic Acid0.772mg
Phenylalanine0.826mg
Dietary Fibre0g
Histidine0.696mg
Isoleucine1.013mg
Lysine1.645mg
Methionine0.591mg
Threonine0.945mg
Tryptophan0.288mg
Valine1.033mg
Carbohydrate by difference (g)0g
Alcohol0g
Cholesterol76mg
Total Saturated Fatty Acids3.38g
Total Monounsaturated Fatty Acids4.18g
Retinol73μg
Leucine1.613mg
Total Polyunsaturated Fatty Acids2.98g
Cysteine0.34mg
This component is a member of the following groups:
Quail
This component does NOT have any specialist units defined.