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Ingredient Detail

Quail, breast, meat only, raw

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat2.99g
Dietary Energy0.515MJ
Protein22.59g
Water71.67g
Vitamin A (Retinol Equivalents)11μg
Carbohydrate0g
Niacin Equivalents8.2mg
Vitamin B120.47μg
Dietary Folate Equivalents4μg
Calcium10mg
Copper0.433mg
Iron2.31mg
Magnesium28mg
Manganese28mg
Phosphorus228mg
Potassium260mg
Selenium18.8μg
Sodium55mg
Zinc2.7mg
Methionine & Cysteine1.11mg
Phenylalanine & Tyrosine2.028mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0.03mg
Vitamin C5.1mg
Thiamin0.24mg
Riboflavin0.243mg
Vitamin B60.53mg
Pantothenic Acid0.787mg
Phenylalanine0.98mg
Dietary Fibre0g
Histidine0.857mg
Isoleucine1.233mg
Lysine1.977mg
Methionine0.716mg
Threonine1.131mg
Tryptophan0.354mg
Valine1.225mg
Carbohydrate by difference (g)0g
Cholesterol58mg
Total Saturated Fatty Acids0.87g
Total Monounsaturated Fatty Acids0.84g
Retinol11μg
Leucine1.938mg
Total Polyunsaturated Fatty Acids0.77g
Cysteine0.394mg
This component is a member of the following groups:
Quail
This component does NOT have any specialist units defined.