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Ingredient Detail
Quail, breast, meat only, raw
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 2.99 | g | Dietary Energy | 0.515 | MJ | Protein | 22.59 | g | Water | 71.67 | g | Vitamin A (Retinol Equivalents) | 11 | μg | Carbohydrate | 0 | g | Niacin Equivalents | 8.2 | mg | Vitamin B12 | 0.47 | μg | Dietary Folate Equivalents | 4 | μg | Calcium | 10 | mg | Copper | 0.433 | mg | Iron | 2.31 | mg | Magnesium | 28 | mg | Manganese | 28 | mg | Phosphorus | 228 | mg | Potassium | 260 | mg | Selenium | 18.8 | μg | Sodium | 55 | mg | Zinc | 2.7 | mg | Methionine & Cysteine | 1.11 | mg | Phenylalanine & Tyrosine | 2.028 | mg | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0.03 | mg | Vitamin C | 5.1 | mg | Thiamin | 0.24 | mg | Riboflavin | 0.243 | mg | Vitamin B6 | 0.53 | mg | Pantothenic Acid | 0.787 | mg | Phenylalanine | 0.98 | mg | Dietary Fibre | 0 | g | Histidine | 0.857 | mg | Isoleucine | 1.233 | mg | Lysine | 1.977 | mg | Methionine | 0.716 | mg | Threonine | 1.131 | mg | Tryptophan | 0.354 | mg | Valine | 1.225 | mg | Carbohydrate by difference (g) | 0 | g | Cholesterol | 58 | mg | Total Saturated Fatty Acids | 0.87 | g | Total Monounsaturated Fatty Acids | 0.84 | g | Retinol | 11 | μg | Leucine | 1.938 | mg | Total Polyunsaturated Fatty Acids | 0.77 | g | Cysteine | 0.394 | mg | This component is a member of the following groups: This component does NOT have any specialist units defined.
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