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Ingredient Detail

Squab, (pigeon), meat only, raw

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat7.5g
Dietary Energy0.594MJ
Protein17.5g
Water72.8g
Vitamin A (Retinol Equivalents)28μg
Carbohydrate0g
Niacin Equivalents6.86mg
Vitamin B120.47μg
Dietary Folate Equivalents7μg
Calcium13mg
Copper0.594mg
Iron4.51mg
Magnesium25mg
Manganese25mg
Phosphorus307mg
Potassium237mg
Selenium13.5μg
Sodium51mg
Zinc2.7mg
Methionine & Cysteine0.859mg
Phenylalanine & Tyrosine1.571mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0.13mg
Vitamin C7.2mg
Thiamin0.283mg
Riboflavin0.285mg
Vitamin B60.53mg
Pantothenic Acid0.787mg
Phenylalanine0.759mg
Dietary Fibre0g
Histidine0.664mg
Isoleucine0.955mg
Lysine1.532mg
Methionine0.554mg
Threonine0.876mg
Tryptophan0.274mg
Valine0.949mg
Carbohydrate by difference (g)0g
Cholesterol90mg
Total Saturated Fatty Acids1.96g
Total Monounsaturated Fatty Acids2.66g
Retinol28μg
Leucine1.501mg
Total Polyunsaturated Fatty Acids1.6g
Cysteine0.305mg
This component is a member of the following groups:
Other Meats
This component does NOT have any specialist units defined.