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Ingredient Detail

Squab, (pigeon), light meat without skin, raw

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat4.52g
Dietary Energy0.561MJ
Protein21.76g
Water72.82g
Vitamin A (Retinol Equivalents)17μg
Carbohydrate0g
Niacin Equivalents7.322mg
Vitamin B120.47μg
Dietary Folate Equivalents4μg
Calcium10mg
Copper0.433mg
Iron2.31mg
Magnesium28mg
Manganese28mg
Phosphorus228mg
Potassium260mg
Selenium15.5μg
Sodium55mg
Zinc2.7mg
Methionine & Cysteine1.069mg
Phenylalanine & Tyrosine1.954mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0.09mg
Vitamin C5.1mg
Thiamin0.24mg
Riboflavin0.243mg
Vitamin B60.53mg
Pantothenic Acid0.787mg
Phenylalanine0.944mg
Dietary Fibre0g
Histidine0.825mg
Isoleucine1.187mg
Lysine1.905mg
Methionine0.689mg
Threonine1.09mg
Tryptophan0.341mg
Valine1.18mg
Carbohydrate by difference (g)0g
Cholesterol90mg
Total Saturated Fatty Acids1.18g
Total Monounsaturated Fatty Acids1.61g
Retinol17μg
Leucine1.866mg
Total Polyunsaturated Fatty Acids0.96g
Cysteine0.38mg
This component is a member of the following groups:
Other Meats
This component does NOT have any specialist units defined.