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Ingredient Detail

Turkey, all classes, meat and skin, raw

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat8.02g
Dietary Energy0.669MJ
Protein20.42g
Water70.4g
Vitamin A (Retinol Equivalents)2μg
Carbohydrate0g
Niacin Equivalents4.085mg
Vitamin B120.4μg
Dietary Folate Equivalents8μg
Vitamin E0.35mg
Calcium15mg
Copper0.103mg
Iron1.43mg
Magnesium22mg
Manganese22mg
Phosphorus178mg
Potassium266mg
Selenium24.4μg
Sodium65mg
Zinc2.2mg
Methionine & Cysteine0.798mg
Phenylalanine & Tyrosine1.574mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0.04mg
Vitamin C0mg
Thiamin0.064mg
Riboflavin0.155mg
Vitamin B60.41mg
Pantothenic Acid0.807mg
Choline68mg
Vitamin K3.1μg
Phenylalanine0.799mg
Dietary Fibre0g
Histidine0.614mg
Isoleucine1.024mg
Lysine1.857mg
Methionine0.574mg
Threonine0.891mg
Tryptophan0.226mg
Valine1.063mg
Sugars(Total)0g
Carbohydrate by difference (g)0g
Alcohol0g
Cholesterol68mg
Caffeine0mg
Total Saturated Fatty Acids2.26g
Total Monounsaturated Fatty Acids2.9g
Retinol2μg
Leucine1.587mg
Total Polyunsaturated Fatty Acids1.98g
Cysteine0.224mg
This component is a member of the following groups:
Turkey
This component does NOT have any specialist units defined.