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Ingredient Detail
Turkey, all classes, giblets, cooked, simmered, some giblet fat
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 11.86 | g | Dietary Energy | 0.834 | MJ | Protein | 20.89 | g | Water | 65.26 | g | Vitamin A (Retinol Equivalents) | 10737 | μg | Carbohydrate | 0.8 | g | Niacin Equivalents | 6.998 | mg | Vitamin B12 | 33.25 | μg | Dietary Folate Equivalents | 335 | μg | Vitamin D3 Equivalents | 0 | μg | Vitamin E | 0.08 | mg | Calcium | 6 | mg | Copper | 0.269 | mg | Iron | 7.71 | mg | Magnesium | 18 | mg | Manganese | 18 | mg | Phosphorus | 231 | mg | Potassium | 270 | mg | Selenium | 57.9 | μg | Sodium | 64 | mg | Zinc | 3.12 | mg | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | Vitamin C | 13.7 | mg | Thiamin | 0.027 | mg | Riboflavin | 1.503 | mg | Vitamin B6 | 0.581 | mg | Pantothenic Acid | 2.447 | mg | Choline | 156.8 | mg | Vitamin K | 0.6 | μg | Dietary Fibre | 0 | g | Sugars(Total) | 0 | g | Carbohydrate by difference (g) | 0.8 | g | Alcohol | 0 | g | Cholesterol | 289 | mg | Caffeine | 0 | mg | Total Saturated Fatty Acids | 3.923 | g | Total Monounsaturated Fatty Acids | 4.954 | g | Retinol | 10737 | μg | Total Polyunsaturated Fatty Acids | 1.293 | g | This component is a member of the following groups: This component does NOT have any specialist units defined.
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