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Ingredient Detail
Turkey, liver, all classes, raw
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 16.36 | g | Dietary Energy | 0.954 | MJ | Protein | 17.84 | g | Water | 62.29 | g | Vitamin A (Retinol Equivalents) | 21702 | μg | Carbohydrate | 2.26 | g | Niacin Equivalents | 13.5 | mg | Vitamin B12 | 49.4 | μg | Dietary Folate Equivalents | 677 | μg | Vitamin E | 0.12 | mg | Calcium | 5 | mg | Copper | 0.407 | mg | Iron | 12 | mg | Magnesium | 15 | mg | Manganese | 15 | mg | Phosphorus | 279 | mg | Potassium | 255 | mg | Selenium | 70.8 | μg | Sodium | 71 | mg | Zinc | 2.26 | mg | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | Vitamin C | 24.5 | mg | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 0.044 | g | Thiamin | 0.153 | mg | Riboflavin | 2.59 | mg | Vitamin B6 | 1.47 | mg | Pantothenic Acid | 6.28 | mg | Choline | 221.8 | mg | Vitamin K | 0.8 | μg | Dietary Fibre | 0 | g | Sugars(Total) | 0 | g | Carbohydrate by difference (g) | 2.26 | g | Alcohol | 0 | g | Cholesterol | 331 | mg | Caffeine | 0 | mg | Total Saturated Fatty Acids | 5.507 | g | Total Monounsaturated Fatty Acids | 7.397 | g | Retinol | 21700 | μg | Total Polyunsaturated Fatty Acids | 1.65 | g | This component is a member of the following groups: This component does NOT have any specialist units defined.
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