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Ingredient Detail

Turkey, all classes, dark meat, meat and skin, cooked, roasted

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat11.54g
Dietary Energy0.925MJ
Protein27.49g
Water60.23g
Vitamin A (Retinol Equivalents)0μg
Carbohydrate0g
Niacin Equivalents3.53mg
Vitamin B120.36μg
Dietary Folate Equivalents9μg
Vitamin D3 Equivalents0.1μg
Vitamin E0.61mg
Calcium33mg
Copper0.15mg
Iron2.27mg
Magnesium23mg
Manganese23mg
Phosphorus196mg
Potassium274mg
Selenium37.8μg
Sodium76mg
Zinc4.16mg
Methionine & Cysteine1.076mg
Phenylalanine & Tyrosine2.12mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0.08mg
Vitamin C0mg
Thiamin0.058mg
Riboflavin0.235mg
Vitamin B60.32mg
Pantothenic Acid1.16mg
Choline71.9mg
Vitamin K4.2μg
Phenylalanine1.076mg
Dietary Fibre0g
Histidine0.828mg
Isoleucine1.379mg
Lysine2.503mg
Methionine0.774mg
Threonine1.2mg
Tryptophan0.304mg
Valine1.432mg
Sugars(Total)0g
Carbohydrate by difference (g)0g
Alcohol0g
Cholesterol89mg
Caffeine0mg
Total Saturated Fatty Acids3.49g
Total Monounsaturated Fatty Acids3.65g
Retinol0μg
Leucine2.138mg
Total Polyunsaturated Fatty Acids3.09g
Cysteine0.302mg
This component is a member of the following groups:
Turkey
This component does NOT have any specialist units defined.