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Ingredient Detail

Turkey, all classes, light meat, raw

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat1.56g
Dietary Energy0.481MJ
Protein23.56g
Water73.82g
Vitamin A (Retinol Equivalents)0μg
Carbohydrate0g
Niacin Equivalents5.844mg
Vitamin B120.45μg
Dietary Folate Equivalents8μg
Calcium12mg
Copper0.075mg
Iron1.19mg
Magnesium27mg
Manganese27mg
Phosphorus204mg
Potassium305mg
Selenium24.4μg
Sodium63mg
Zinc1.62mg
Methionine & Cysteine0.927mg
Phenylalanine & Tyrosine1.866mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0.03mg
Vitamin C0mg
Thiamin0.064mg
Riboflavin0.122mg
Vitamin B60.56mg
Pantothenic Acid0.688mg
Phenylalanine0.935mg
Dietary Fibre0g
Histidine0.735mg
Isoleucine1.225mg
Lysine2.22mg
Methionine0.682mg
Threonine1.048mg
Tryptophan0.268mg
Valine1.251mg
Carbohydrate by difference (g)0g
Cholesterol60mg
Total Saturated Fatty Acids0.5g
Total Monounsaturated Fatty Acids0.27g
Retinol0μg
Leucine1.877mg
Total Polyunsaturated Fatty Acids0.42g
Cysteine0.245mg
This component is a member of the following groups:
Turkey
This component does NOT have any specialist units defined.