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Ingredient Detail

Turkey, all classes, dark meat, raw

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat4.38g
Dietary Energy0.523MJ
Protein20.07g
Water74.48g
Vitamin A (Retinol Equivalents)0μg
Carbohydrate0g
Niacin Equivalents3.075mg
Vitamin B120.4μg
Dietary Folate Equivalents11μg
Calcium17mg
Copper0.147mg
Iron1.75mg
Magnesium22mg
Manganese22mg
Phosphorus184mg
Potassium286mg
Selenium28.6μg
Sodium77mg
Zinc3.22mg
Methionine & Cysteine0.79mg
Phenylalanine & Tyrosine1.589mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0.05mg
Vitamin C0mg
Thiamin0.081mg
Riboflavin0.221mg
Vitamin B60.36mg
Pantothenic Acid1.155mg
Phenylalanine0.796mg
Dietary Fibre0g
Histidine0.626mg
Isoleucine1.044mg
Lysine1.892mg
Methionine0.581mg
Threonine0.893mg
Tryptophan0.228mg
Valine1.067mg
Carbohydrate by difference (g)0g
Alcohol0g
Cholesterol69mg
Total Saturated Fatty Acids1.47g
Total Monounsaturated Fatty Acids0.99g
Retinol0μg
Leucine1.6mg
Total Polyunsaturated Fatty Acids1.31g
Cysteine0.209mg
This component is a member of the following groups:
Turkey
This component does NOT have any specialist units defined.