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Ingredient Detail
Turkey, all classes, dark meat, raw
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 4.38 | g | Dietary Energy | 0.523 | MJ | Protein | 20.07 | g | Water | 74.48 | g | Vitamin A (Retinol Equivalents) | 0 | μg | Carbohydrate | 0 | g | Niacin Equivalents | 3.075 | mg | Vitamin B12 | 0.4 | μg | Dietary Folate Equivalents | 11 | μg | Calcium | 17 | mg | Copper | 0.147 | mg | Iron | 1.75 | mg | Magnesium | 22 | mg | Manganese | 22 | mg | Phosphorus | 184 | mg | Potassium | 286 | mg | Selenium | 28.6 | μg | Sodium | 77 | mg | Zinc | 3.22 | mg | Methionine & Cysteine | 0.79 | mg | Phenylalanine & Tyrosine | 1.589 | mg | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0.05 | mg | Vitamin C | 0 | mg | Thiamin | 0.081 | mg | Riboflavin | 0.221 | mg | Vitamin B6 | 0.36 | mg | Pantothenic Acid | 1.155 | mg | Phenylalanine | 0.796 | mg | Dietary Fibre | 0 | g | Histidine | 0.626 | mg | Isoleucine | 1.044 | mg | Lysine | 1.892 | mg | Methionine | 0.581 | mg | Threonine | 0.893 | mg | Tryptophan | 0.228 | mg | Valine | 1.067 | mg | Carbohydrate by difference (g) | 0 | g | Alcohol | 0 | g | Cholesterol | 69 | mg | Total Saturated Fatty Acids | 1.47 | g | Total Monounsaturated Fatty Acids | 0.99 | g | Retinol | 0 | μg | Leucine | 1.6 | mg | Total Polyunsaturated Fatty Acids | 1.31 | g | Cysteine | 0.209 | mg | This component is a member of the following groups: This component does NOT have any specialist units defined.
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