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Ingredient Detail

Turkey, all classes, wing, meat and skin, raw

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat12.32g
Dietary Energy0.824MJ
Protein20.22g
Water66.49g
Vitamin A (Retinol Equivalents)3μg
Carbohydrate0g
Niacin Equivalents4.425mg
Vitamin B120.39μg
Dietary Folate Equivalents7μg
Calcium14mg
Copper0.077mg
Iron1.26mg
Magnesium21mg
Manganese21mg
Phosphorus165mg
Potassium240mg
Selenium22.4μg
Sodium55mg
Zinc1.54mg
Methionine & Cysteine0.785mg
Phenylalanine & Tyrosine1.514mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0.02mg
Vitamin C0mg
Thiamin0.05mg
Riboflavin0.11mg
Vitamin B60.41mg
Pantothenic Acid0.554mg
Phenylalanine0.78mg
Dietary Fibre0g
Histidine0.585mg
Isoleucine0.975mg
Lysine1.773mg
Methionine0.551mg
Threonine0.866mg
Tryptophan0.217mg
Valine1.031mg
Carbohydrate by difference (g)0g
Cholesterol70mg
Total Saturated Fatty Acids3.28g
Total Monounsaturated Fatty Acids4.97g
Retinol3μg
Leucine1.531mg
Total Polyunsaturated Fatty Acids2.86g
Cysteine0.234mg
This component is a member of the following groups:
Turkey
This component does NOT have any specialist units defined.