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Ingredient Detail
Turkey, all classes, wing, meat and skin, cooked, roasted
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 12.43 | g | | Dietary Energy | 0.958 | MJ | | Protein | 27.38 | g | | Water | 59.49 | g | | Vitamin A (Retinol Equivalents) | 0 | μg | | Carbohydrate | 0 | g | | Niacin Equivalents | 5.732 | mg | | Vitamin B12 | 0.34 | μg | | Dietary Folate Equivalents | 6 | μg | | Vitamin D3 Equivalents | 0.1 | μg | | Vitamin E | 0.17 | mg | | Calcium | 24 | mg | | Copper | 0.056 | mg | | Iron | 1.46 | mg | | Magnesium | 25 | mg | | Manganese | 25 | mg | | Phosphorus | 197 | mg | | Potassium | 266 | mg | | Selenium | 29.9 | μg | | Sodium | 61 | mg | | Zinc | 2.1 | mg | | Methionine & Cysteine | 1.064 | mg | | Phenylalanine & Tyrosine | 2.058 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0.05 | mg | | Vitamin C | 0 | mg | | Thiamin | 0.05 | mg | | Riboflavin | 0.134 | mg | | Vitamin B6 | 0.42 | mg | | Pantothenic Acid | 0.584 | mg | | Choline | 68.6 | mg | | Vitamin K | 0 | μg | | Phenylalanine | 1.058 | mg | | Dietary Fibre | 0 | g | | Histidine | 0.796 | mg | | Isoleucine | 1.327 | mg | | Lysine | 2.412 | mg | | Methionine | 0.749 | mg | | Threonine | 1.175 | mg | | Tryptophan | 0.295 | mg | | Valine | 1.401 | mg | | Sugars(Total) | 0 | g | | Carbohydrate by difference (g) | 0 | g | | Alcohol | 0 | g | | Cholesterol | 81 | mg | | Caffeine | 0 | mg | | Total Saturated Fatty Acids | 3.39 | g | | Total Monounsaturated Fatty Acids | 4.66 | g | | Retinol | 0 | μg | | Leucine | 2.08 | mg | | Total Polyunsaturated Fatty Acids | 2.94 | g | | Cysteine | 0.315 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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