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Ingredient Detail
Turkey, fryer-roasters, meat and skin and giblets and neck, raw
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 4.25 | g | | Dietary Energy | 0.556 | MJ | | Protein | 22.15 | g | | Water | 72.9 | g | | Vitamin A (Retinol Equivalents) | 119 | μg | | Carbohydrate | 0.05 | g | | Niacin Equivalents | 4.085 | mg | | Vitamin B12 | 1.85 | μg | | Dietary Folate Equivalents | 26 | μg | | Calcium | 13 | mg | | Copper | 0.152 | mg | | Iron | 1.75 | mg | | Magnesium | 22 | mg | | Manganese | 22 | mg | | Phosphorus | 175 | mg | | Potassium | 246 | mg | | Selenium | 24.6 | μg | | Sodium | 61 | mg | | Zinc | 2.09 | mg | | Methionine & Cysteine | 0.866 | mg | | Phenylalanine & Tyrosine | 1.709 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0.02 | mg | | Vitamin C | 0.2 | mg | | Thiamin | 0.043 | mg | | Riboflavin | 0.215 | mg | | Vitamin B6 | 0.42 | mg | | Pantothenic Acid | 1.03 | mg | | Phenylalanine | 0.873 | mg | | Dietary Fibre | 0 | g | | Histidine | 0.66 | mg | | Isoleucine | 1.112 | mg | | Lysine | 1.999 | mg | | Methionine | 0.62 | mg | | Threonine | 0.97 | mg | | Tryptophan | 0.245 | mg | | Valine | 1.156 | mg | | Carbohydrate by difference (g) | 0.05 | g | | Cholesterol | 92 | mg | | Total Saturated Fatty Acids | 1.22 | g | | Total Monounsaturated Fatty Acids | 1.47 | g | | Retinol | 119 | μg | | Leucine | 1.726 | mg | | Total Polyunsaturated Fatty Acids | 1.07 | g | | Cysteine | 0.246 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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