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Ingredient Detail
Turkey, fryer-roasters, meat and skin and giblets and neck, cooked, roasted
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 5.64 | g | | Dietary Energy | 0.715 | MJ | | Protein | 28.08 | g | | Water | 65.95 | g | | Vitamin A (Retinol Equivalents) | 67 | μg | | Carbohydrate | 0.04 | g | | Niacin Equivalents | 4.78 | mg | | Vitamin B12 | 1.32 | μg | | Dietary Folate Equivalents | 21 | μg | | Calcium | 23 | mg | | Copper | 0.161 | mg | | Iron | 2.22 | mg | | Magnesium | 24 | mg | | Manganese | 24 | mg | | Phosphorus | 196 | mg | | Potassium | 242 | mg | | Selenium | 34.2 | μg | | Sodium | 65 | mg | | Zinc | 3.09 | mg | | Methionine & Cysteine | 1.095 | mg | | Phenylalanine & Tyrosine | 2.157 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0.03 | mg | | Vitamin C | 0.1 | mg | | Thiamin | 0.042 | mg | | Riboflavin | 0.216 | mg | | Vitamin B6 | 0.4 | mg | | Pantothenic Acid | 0.999 | mg | | Phenylalanine | 1.104 | mg | | Dietary Fibre | 0 | g | | Histidine | 0.831 | mg | | Isoleucine | 1.401 | mg | | Lysine | 2.52 | mg | | Methionine | 0.782 | mg | | Threonine | 1.225 | mg | | Tryptophan | 0.309 | mg | | Valine | 1.459 | mg | | Carbohydrate by difference (g) | 0.04 | g | | Cholesterol | 118 | mg | | Total Saturated Fatty Acids | 1.64 | g | | Total Monounsaturated Fatty Acids | 1.89 | g | | Retinol | 67 | μg | | Leucine | 2.176 | mg | | Total Polyunsaturated Fatty Acids | 1.44 | g | | Cysteine | 0.313 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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