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Ingredient Detail

Turkey, fryer-roasters, meat and skin, raw

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat4.25g
Dietary Energy0.561MJ
Protein22.37g
Water72.74g
Vitamin A (Retinol Equivalents)1μg
Carbohydrate0g
Niacin Equivalents4.039mg
Vitamin B120.42μg
Dietary Folate Equivalents9μg
Calcium13mg
Copper0.139mg
Iron1.42mg
Magnesium22mg
Manganese22mg
Phosphorus173mg
Potassium243mg
Selenium24.8μg
Sodium58mg
Zinc1.97mg
Methionine & Cysteine0.875mg
Phenylalanine & Tyrosine1.724mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0.02mg
Vitamin C0mg
Thiamin0.041mg
Riboflavin0.151mg
Vitamin B60.43mg
Pantothenic Acid0.865mg
Phenylalanine0.875mg
Dietary Fibre0g
Histidine0.673mg
Isoleucine1.122mg
Lysine2.036mg
Methionine0.629mg
Threonine0.977mg
Tryptophan0.247mg
Valine1.165mg
Carbohydrate by difference (g)0g
Cholesterol81mg
Total Saturated Fatty Acids1.21g
Total Monounsaturated Fatty Acids1.52g
Retinol1μg
Leucine1.739mg
Total Polyunsaturated Fatty Acids1.06g
Cysteine0.246mg
This component is a member of the following groups:
Turkey
This component does NOT have any specialist units defined.