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Ingredient Detail
Turkey, fryer-roasters, meat and skin, raw
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 4.25 | g | Dietary Energy | 0.561 | MJ | Protein | 22.37 | g | Water | 72.74 | g | Vitamin A (Retinol Equivalents) | 1 | μg | Carbohydrate | 0 | g | Niacin Equivalents | 4.039 | mg | Vitamin B12 | 0.42 | μg | Dietary Folate Equivalents | 9 | μg | Calcium | 13 | mg | Copper | 0.139 | mg | Iron | 1.42 | mg | Magnesium | 22 | mg | Manganese | 22 | mg | Phosphorus | 173 | mg | Potassium | 243 | mg | Selenium | 24.8 | μg | Sodium | 58 | mg | Zinc | 1.97 | mg | Methionine & Cysteine | 0.875 | mg | Phenylalanine & Tyrosine | 1.724 | mg | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0.02 | mg | Vitamin C | 0 | mg | Thiamin | 0.041 | mg | Riboflavin | 0.151 | mg | Vitamin B6 | 0.43 | mg | Pantothenic Acid | 0.865 | mg | Phenylalanine | 0.875 | mg | Dietary Fibre | 0 | g | Histidine | 0.673 | mg | Isoleucine | 1.122 | mg | Lysine | 2.036 | mg | Methionine | 0.629 | mg | Threonine | 0.977 | mg | Tryptophan | 0.247 | mg | Valine | 1.165 | mg | Carbohydrate by difference (g) | 0 | g | Cholesterol | 81 | mg | Total Saturated Fatty Acids | 1.21 | g | Total Monounsaturated Fatty Acids | 1.52 | g | Retinol | 1 | μg | Leucine | 1.739 | mg | Total Polyunsaturated Fatty Acids | 1.06 | g | Cysteine | 0.246 | mg | This component is a member of the following groups: This component does NOT have any specialist units defined.
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