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Ingredient Detail
Turkey, fryer-roasters, skin only, cooked, roasted
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 23.28 | g | Dietary Energy | 1.251 | MJ | Protein | 20.94 | g | Water | 55.46 | g | Vitamin A (Retinol Equivalents) | 0 | μg | Carbohydrate | 0 | g | Niacin Equivalents | 2.634 | mg | Vitamin B12 | 0.22 | μg | Dietary Folate Equivalents | 4 | μg | Calcium | 35 | mg | Copper | 0.129 | mg | Iron | 1.86 | mg | Magnesium | 17 | mg | Manganese | 17 | mg | Phosphorus | 150 | mg | Potassium | 181 | mg | Selenium | 153.1 | μg | Sodium | 61 | mg | Zinc | 2.05 | mg | Methionine & Cysteine | 0.767 | mg | Phenylalanine & Tyrosine | 1.183 | mg | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | Vitamin C | 0 | mg | Thiamin | 0.025 | mg | Riboflavin | 0.159 | mg | Vitamin B6 | 0.07 | mg | Pantothenic Acid | 0.278 | mg | Phenylalanine | 0.707 | mg | Dietary Fibre | 0 | g | Histidine | 0.402 | mg | Isoleucine | 0.673 | mg | Lysine | 1.25 | mg | Methionine | 0.419 | mg | Threonine | 0.747 | mg | Tryptophan | 0.167 | mg | Valine | 0.881 | mg | Carbohydrate by difference (g) | 0 | g | Cholesterol | 144 | mg | Total Saturated Fatty Acids | 6.07 | g | Total Monounsaturated Fatty Acids | 9.92 | g | Retinol | 0 | μg | Leucine | 1.229 | mg | Total Polyunsaturated Fatty Acids | 5.33 | g | Cysteine | 0.348 | mg | This component is a member of the following groups: This component does NOT have any specialist units defined.
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