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Ingredient Detail
Turkey, fryer-roasters, light meat, meat only, cooked, roasted
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 1.18 | g | Dietary Energy | 0.586 | MJ | Protein | 30.19 | g | Water | 68.56 | g | Vitamin A (Retinol Equivalents) | 0 | μg | Carbohydrate | 0 | g | Niacin Equivalents | 6.936 | mg | Vitamin B12 | 0.39 | μg | Dietary Folate Equivalents | 6 | μg | Calcium | 15 | mg | Copper | 0.086 | mg | Iron | 1.57 | mg | Magnesium | 28 | mg | Manganese | 28 | mg | Phosphorus | 216 | mg | Potassium | 277 | mg | Selenium | 32.1 | μg | Sodium | 56 | mg | Zinc | 2.08 | mg | Methionine & Cysteine | 1.188 | mg | Phenylalanine & Tyrosine | 2.391 | mg | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0.02 | mg | Vitamin C | 0 | mg | Thiamin | 0.041 | mg | Riboflavin | 0.136 | mg | Vitamin B6 | 0.57 | mg | Pantothenic Acid | 0.715 | mg | Phenylalanine | 1.198 | mg | Dietary Fibre | 0 | g | Histidine | 0.942 | mg | Isoleucine | 1.57 | mg | Lysine | 2.845 | mg | Methionine | 0.874 | mg | Threonine | 1.343 | mg | Tryptophan | 0.343 | mg | Valine | 1.604 | mg | Carbohydrate by difference (g) | 0 | g | Cholesterol | 86 | mg | Total Saturated Fatty Acids | 0.38 | g | Total Monounsaturated Fatty Acids | 0.21 | g | Retinol | 0 | μg | Leucine | 2.405 | mg | Total Polyunsaturated Fatty Acids | 0.31 | g | Cysteine | 0.314 | mg | This component is a member of the following groups: This component does NOT have any specialist units defined.
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