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Ingredient Detail
Turkey, fryer-roasters, dark meat, meat only, raw
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 2.67 | g | Dietary Energy | 0.464 | MJ | Protein | 20.46 | g | Water | 76.22 | g | Vitamin A (Retinol Equivalents) | 0 | μg | Carbohydrate | 0 | g | Niacin Equivalents | 2.957 | mg | Vitamin B12 | 0.41 | μg | Dietary Folate Equivalents | 11 | μg | Calcium | 13 | mg | Copper | 0.162 | mg | Iron | 1.66 | mg | Magnesium | 22 | mg | Manganese | 22 | mg | Phosphorus | 171 | mg | Potassium | 244 | mg | Selenium | 28.6 | μg | Sodium | 69 | mg | Zinc | 2.66 | mg | Methionine & Cysteine | 0.805 | mg | Phenylalanine & Tyrosine | 1.62 | mg | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0.03 | mg | Vitamin C | 0 | mg | Thiamin | 0.049 | mg | Riboflavin | 0.2 | mg | Vitamin B6 | 0.37 | mg | Pantothenic Acid | 1.173 | mg | Phenylalanine | 0.812 | mg | Dietary Fibre | 0 | g | Histidine | 0.638 | mg | Isoleucine | 1.064 | mg | Lysine | 1.928 | mg | Methionine | 0.592 | mg | Threonine | 0.91 | mg | Tryptophan | 0.232 | mg | Valine | 1.087 | mg | Carbohydrate by difference (g) | 0 | g | Cholesterol | 81 | mg | Total Saturated Fatty Acids | 0.9 | g | Total Monounsaturated Fatty Acids | 0.61 | g | Retinol | 0 | μg | Leucine | 1.63 | mg | Total Polyunsaturated Fatty Acids | 0.8 | g | Cysteine | 0.213 | mg | This component is a member of the following groups: This component does NOT have any specialist units defined.
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