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Ingredient Detail
Turkey, fryer-roasters, back, meat and skin, raw
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 7.27 | g | | Dietary Energy | 0.632 | MJ | | Protein | 19.89 | g | | Water | 72.47 | g | | Vitamin A (Retinol Equivalents) | 2 | μg | | Carbohydrate | 0 | g | | Niacin Equivalents | 3.257 | mg | | Vitamin B12 | 0.39 | μg | | Dietary Folate Equivalents | 10 | μg | | Calcium | 19 | mg | | Copper | 0.137 | mg | | Iron | 1.4 | mg | | Magnesium | 19 | mg | | Manganese | 19 | mg | | Phosphorus | 155 | mg | | Potassium | 204 | mg | | Selenium | 26.4 | μg | | Sodium | 60 | mg | | Zinc | 1.92 | mg | | Methionine & Cysteine | 0.775 | mg | | Phenylalanine & Tyrosine | 1.509 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0.04 | mg | | Vitamin C | 0 | mg | | Thiamin | 0.042 | mg | | Riboflavin | 0.161 | mg | | Vitamin B6 | 0.32 | mg | | Pantothenic Acid | 1.032 | mg | | Phenylalanine | 0.772 | mg | | Dietary Fibre | 0 | g | | Histidine | 0.586 | mg | | Isoleucine | 0.977 | mg | | Lysine | 1.774 | mg | | Methionine | 0.55 | mg | | Threonine | 0.859 | mg | | Tryptophan | 0.216 | mg | | Valine | 1.025 | mg | | Carbohydrate by difference (g) | 0 | g | | Cholesterol | 86 | mg | | Total Saturated Fatty Acids | 2.12 | g | | Total Monounsaturated Fatty Acids | 2.5 | g | | Retinol | 2 | μg | | Leucine | 1.524 | mg | | Total Polyunsaturated Fatty Acids | 1.88 | g | | Cysteine | 0.225 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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