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Ingredient Detail
Turkey, fryer-roasters, back, meat and skin, cooked, roasted
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 10.24 | g | | Dietary Energy | 0.854 | MJ | | Protein | 26.15 | g | | Water | 63.27 | g | | Vitamin A (Retinol Equivalents) | 0 | μg | | Carbohydrate | 0 | g | | Niacin Equivalents | 3.517 | mg | | Vitamin B12 | 0.36 | μg | | Dietary Folate Equivalents | 9 | μg | | Calcium | 36 | mg | | Copper | 0.166 | mg | | Iron | 1.85 | mg | | Magnesium | 20 | mg | | Manganese | 20 | mg | | Phosphorus | 170 | mg | | Potassium | 208 | mg | | Selenium | 37.7 | μg | | Sodium | 70 | mg | | Zinc | 3.34 | mg | | Methionine & Cysteine | 1.015 | mg | | Phenylalanine & Tyrosine | 1.949 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0.05 | mg | | Vitamin C | 0 | mg | | Thiamin | 0.04 | mg | | Riboflavin | 0.193 | mg | | Vitamin B6 | 0.31 | mg | | Pantothenic Acid | 1.127 | mg | | Phenylalanine | 1.006 | mg | | Dietary Fibre | 0 | g | | Histidine | 0.751 | mg | | Isoleucine | 1.253 | mg | | Lysine | 2.278 | mg | | Methionine | 0.709 | mg | | Threonine | 1.116 | mg | | Tryptophan | 0.279 | mg | | Valine | 1.33 | mg | | Carbohydrate by difference (g) | 0 | g | | Cholesterol | 108 | mg | | Total Saturated Fatty Acids | 2.99 | g | | Total Monounsaturated Fatty Acids | 3.53 | g | | Retinol | 0 | μg | | Leucine | 1.971 | mg | | Total Polyunsaturated Fatty Acids | 2.64 | g | | Cysteine | 0.306 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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