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Ingredient Detail
Turkey, fryer-roasters, back, meat only, cooked, roasted
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 5.64 | g | | Dietary Energy | 0.711 | MJ | | Protein | 28.02 | g | | Water | 66.01 | g | | Vitamin A (Retinol Equivalents) | 0 | μg | | Carbohydrate | 0 | g | | Niacin Equivalents | 3.829 | mg | | Vitamin B12 | 0.41 | μg | | Dietary Folate Equivalents | 10 | μg | | Calcium | 36 | mg | | Copper | 0.179 | mg | | Iron | 1.85 | mg | | Magnesium | 22 | mg | | Manganese | 22 | mg | | Phosphorus | 177 | mg | | Potassium | 217 | mg | | Selenium | 40.9 | μg | | Sodium | 73 | mg | | Zinc | 3.8 | mg | | Methionine & Cysteine | 1.102 | mg | | Phenylalanine & Tyrosine | 2.219 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0.07 | mg | | Vitamin C | 0 | mg | | Thiamin | 0.045 | mg | | Riboflavin | 0.205 | mg | | Vitamin B6 | 0.4 | mg | | Pantothenic Acid | 1.422 | mg | | Phenylalanine | 1.112 | mg | | Dietary Fibre | 0 | g | | Histidine | 0.874 | mg | | Isoleucine | 1.457 | mg | | Lysine | 2.64 | mg | | Methionine | 0.811 | mg | | Threonine | 1.246 | mg | | Tryptophan | 0.318 | mg | | Valine | 1.488 | mg | | Carbohydrate by difference (g) | 0 | g | | Cholesterol | 95 | mg | | Total Saturated Fatty Acids | 1.89 | g | | Total Monounsaturated Fatty Acids | 1.28 | g | | Retinol | 0 | μg | | Leucine | 2.232 | mg | | Total Polyunsaturated Fatty Acids | 1.69 | g | | Cysteine | 0.291 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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