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Ingredient Detail
Turkey, fryer-roasters, wing, meat and skin, raw
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 7.72 | g | | Dietary Energy | 0.665 | MJ | | Protein | 20.85 | g | | Water | 71.19 | g | | Vitamin A (Retinol Equivalents) | 3 | μg | | Carbohydrate | 0 | g | | Niacin Equivalents | 3.044 | mg | | Vitamin B12 | 0.4 | μg | | Dietary Folate Equivalents | 7 | μg | | Calcium | 14 | mg | | Copper | 0.129 | mg | | Iron | 1.39 | mg | | Magnesium | 17 | mg | | Manganese | 17 | mg | | Phosphorus | 138 | mg | | Potassium | 178 | mg | | Selenium | 21.6 | μg | | Sodium | 56 | mg | | Zinc | 1.91 | mg | | Methionine & Cysteine | 0.807 | mg | | Phenylalanine & Tyrosine | 1.54 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0.02 | mg | | Vitamin C | 0 | mg | | Thiamin | 0.025 | mg | | Riboflavin | 0.112 | mg | | Vitamin B6 | 0.4 | mg | | Pantothenic Acid | 0.557 | mg | | Phenylalanine | 0.798 | mg | | Dietary Fibre | 0 | g | | Histidine | 0.592 | mg | | Isoleucine | 0.987 | mg | | Lysine | 1.796 | mg | | Methionine | 0.56 | mg | | Threonine | 0.884 | mg | | Tryptophan | 0.22 | mg | | Valine | 1.053 | mg | | Carbohydrate by difference (g) | 0 | g | | Cholesterol | 98 | mg | | Total Saturated Fatty Acids | 2.06 | g | | Total Monounsaturated Fatty Acids | 3.09 | g | | Retinol | 3 | μg | | Leucine | 1.559 | mg | | Total Polyunsaturated Fatty Acids | 1.8 | g | | Cysteine | 0.247 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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