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Ingredient Detail
Turkey, fryer-roasters, wing, meat and skin, cooked, roasted
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 9.87 | g | | Dietary Energy | 0.866 | MJ | | Protein | 27.65 | g | | Water | 62.3 | g | | Vitamin A (Retinol Equivalents) | 0 | μg | | Carbohydrate | 0 | g | | Niacin Equivalents | 3.64 | mg | | Vitamin B12 | 0.35 | μg | | Dietary Folate Equivalents | 6 | μg | | Calcium | 29 | mg | | Copper | 0.154 | mg | | Iron | 1.81 | mg | | Magnesium | 20 | mg | | Manganese | 20 | mg | | Phosphorus | 166 | mg | | Potassium | 196 | mg | | Selenium | 28.1 | μg | | Sodium | 73 | mg | | Zinc | 3.25 | mg | | Methionine & Cysteine | 1.07 | mg | | Phenylalanine & Tyrosine | 2.036 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0.04 | mg | | Vitamin C | 0 | mg | | Thiamin | 0.028 | mg | | Riboflavin | 0.159 | mg | | Vitamin B6 | 0.42 | mg | | Pantothenic Acid | 0.596 | mg | | Phenylalanine | 1.057 | mg | | Dietary Fibre | 0 | g | | Histidine | 0.781 | mg | | Isoleucine | 1.303 | mg | | Lysine | 2.371 | mg | | Methionine | 0.74 | mg | | Threonine | 1.17 | mg | | Tryptophan | 0.291 | mg | | Valine | 1.394 | mg | | Carbohydrate by difference (g) | 0 | g | | Cholesterol | 115 | mg | | Total Saturated Fatty Acids | 2.71 | g | | Total Monounsaturated Fatty Acids | 3.62 | g | | Retinol | 0 | μg | | Leucine | 2.061 | mg | | Total Polyunsaturated Fatty Acids | 2.35 | g | | Cysteine | 0.33 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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