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Ingredient Detail
Turkey, young hen, meat and skin and giblets and neck, cooked, roasted
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 10.55 | g | | Dietary Energy | 0.9 | MJ | | Protein | 28 | g | | Water | 61.34 | g | | Vitamin A (Retinol Equivalents) | 56 | μg | | Carbohydrate | 0.07 | g | | Niacin Equivalents | 5.147 | mg | | Vitamin B12 | 1.28 | μg | | Dietary Folate Equivalents | 20 | μg | | Calcium | 26 | mg | | Copper | 0.101 | mg | | Iron | 1.97 | mg | | Magnesium | 24 | mg | | Manganese | 24 | mg | | Phosphorus | 199 | mg | | Potassium | 272 | mg | | Selenium | 29 | μg | | Sodium | 63 | mg | | Zinc | 3.05 | mg | | Methionine & Cysteine | 1.094 | mg | | Phenylalanine & Tyrosine | 2.165 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0.07 | mg | | Vitamin C | 0.1 | mg | | Thiamin | 0.052 | mg | | Riboflavin | 0.197 | mg | | Vitamin B6 | 0.39 | mg | | Pantothenic Acid | 0.931 | mg | | Phenylalanine | 1.104 | mg | | Dietary Fibre | 0 | g | | Histidine | 0.838 | mg | | Isoleucine | 1.409 | mg | | Lysine | 2.537 | mg | | Methionine | 0.786 | mg | | Threonine | 1.227 | mg | | Tryptophan | 0.311 | mg | | Valine | 1.463 | mg | | Carbohydrate by difference (g) | 0.07 | g | | Cholesterol | 94 | mg | | Total Saturated Fatty Acids | 3.1 | g | | Total Monounsaturated Fatty Acids | 3.39 | g | | Retinol | 56 | μg | | Leucine | 2.184 | mg | | Total Polyunsaturated Fatty Acids | 2.7 | g | | Cysteine | 0.308 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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