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Ingredient Detail
Cake, Carrot, Iced, Commercial
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Protein | 5.8 | g | | Dietary Energy | 1.402 | MJ | | Dietary Fibre | 1.5 | g | | Water | 26 | g | | Fructose | 0.7 | g | | Glucose | 0.7 | g | | Sucrose | 23 | g | | Maltose | 1.2 | g | | Lactose | 0.5 | g | | Galactose | 0 | g | | Starch | 7 | g | | Sugars(Total) | 26.1 | g | | Carbohydrate | 33.1 | g | | Cholesterol | 43 | mg | | Total Saturated Fatty Acids | 4.2 | g | | Total Monounsaturated Fatty Acids | 8.5 | g | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 56 | mg | | Fats - n6 Polyunsaturated (Linoleic Acid) | 4.543 | g | | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 1.35 | g | | Total Polyunsaturated Fatty Acids | 5.9 | g | | Retinol | 26 | μg | | Vitamin A (Retinol Equivalents) | 107 | μg | | Thiamin | 0.04 | mg | | Riboflavin | 0 | mg | | Niacin Equivalents | 2.1 | mg | | Vitamin B6 | 0 | mg | | Vitamin B12 | 0.2 | μg | | Dietary Folate Equivalents | 0 | μg | | Pantothenic Acid | 0.36 | mg | | Vitamin C | 0 | mg | | Vitamin D3 Equivalents | 2 | μg | | 25-hydroxy vitamin D | 0 | μg | | Vitamin E | 3.7 | mg | | Calcium | 41 | mg | | Copper | 0.15 | mg | | Flouride | 0 | mg | | Iron | 1.6 | mg | | Magnesium | 25 | mg | | Manganese | 0.56 | mg | | Phosphorus | 160 | mg | | Potassium | 150 | mg | | Selenium | 6 | μg | | Sodium | 280 | mg | | Zinc | 0.7 | mg | | Total Fat | 20.4 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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