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Ingredient Detail
Turkey, young hen, dark meat, meat and skin, raw
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 10.25 | g | Dietary Energy | 0.72 | MJ | Protein | 18.65 | g | Water | 69.92 | g | Vitamin A (Retinol Equivalents) | 1 | μg | Carbohydrate | 0 | g | Niacin Equivalents | 2.599 | mg | Vitamin B12 | 0.38 | μg | Dietary Folate Equivalents | 10 | μg | Calcium | 18 | mg | Copper | 0.141 | mg | Iron | 1.83 | mg | Magnesium | 20 | mg | Manganese | 20 | mg | Phosphorus | 170 | mg | Potassium | 259 | mg | Selenium | 26.1 | μg | Sodium | 67 | mg | Zinc | 2.83 | mg | Methionine & Cysteine | 0.73 | mg | Phenylalanine & Tyrosine | 1.438 | mg | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0.05 | mg | Vitamin C | 0 | mg | Thiamin | 0.068 | mg | Riboflavin | 0.199 | mg | Vitamin B6 | 0.32 | mg | Pantothenic Acid | 1.02 | mg | Phenylalanine | 0.73 | mg | Dietary Fibre | 0 | g | Histidine | 0.561 | mg | Isoleucine | 0.936 | mg | Lysine | 1.698 | mg | Methionine | 0.525 | mg | Threonine | 0.814 | mg | Tryptophan | 0.206 | mg | Valine | 0.972 | mg | Carbohydrate by difference (g) | 0 | g | Cholesterol | 65 | mg | Total Saturated Fatty Acids | 2.99 | g | Total Monounsaturated Fatty Acids | 3.53 | g | Retinol | 1 | μg | Leucine | 1.45 | mg | Total Polyunsaturated Fatty Acids | 2.64 | g | Cysteine | 0.205 | mg | This component is a member of the following groups: This component does NOT have any specialist units defined.
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